Middlebrook cattle are raised by the rotational grazing method, with no growth hormones or antibiotics. They have access to mineral suplements such as selenium, which is lacking in Michigan soil. Our beef is processed and USDA inspected at a small centennial farm south of Kalamazoo. We are licensed here at the farm to sell retail and we offer beef by the piece.
Price Per Pound:
Tenderloin Filet - $22.00 Brisket - $8.00
Porterhouse Steak - $15.00 Soup Bones - $3.50
T-Bone Steak - $15.00 Oxtail - $3.50
Bone - In Ribeye - $18.00 Liver $4.00
Sirloin Steak - $10.50 Tongue $2.50
Flank Steak - $10.00 Heart $2.50
Skirt Steak - $9.00 (Winter Season) Dog Bones- $3.50 per package
Arm Roast- $6.50 (Winter Season) Premium Dog Food- $4.00 per package
Chuck Roast - $6.50 (Winter Season)
Rump Roast - $7.00 (Winter Season)
Ground Beef - $5.50
Ground Round- $6.00
Short Ribs - $8.00
Stew Meat- $7.50 (Winter Season)
